8 days Sai Gon - Siem Riep on Pandaw Cruise

Transfer from the meeting point in Saigon to My Tho Port. After boarding your Pandaw we sail downstream to Ben Tre and anchor midstream. In the afternoon, there is a lecture on Vietnamese life on the Mekong Delta. During cocktail hour passengers are entertained by an indigenous dance group and meet your key crew.

Note: Transfer from the InterContinental Asiana Saigon Hotel in Saigon to the port of My Tho by coach to embark cruise. Please arrive at meeting point no later than 10.00. Transfer will depart 10.30. Your guide will collect your passports at the meeting point so we can arrange the immigration formalities.

Meals: Lunch, Dinner

Travel by sampans through mangroves and bamboo groves to the fruit orchards of Ben Tre. In these local artisans are at work and are invite visitors into their homes for tea, fruit and honey products made from their own honey. This is an area rich in bird life and on our return journey we travel by horse cart through the lush countryside. After lunch, the ship moors off Cho Lach island for pot making and further glimpses of Delta life, agriculture and local Viet hospitality including a culinary lesson in making traditional Banh Xeo.

Meals: Breakfast, Lunch, Dinner

After breakfast, there is a short coach journey to the Gao Giong ‘green oasis’ with its bird sanctuary. Here a diverse selection of water and egrets that gather in the tens of thousands across the Dong Thap Muoi or ‘Plain of Reeds’. Rowing boats traverse the canals to take us to see the principal nesting areas. After returning to the boat we cruise upstream to Con Phuoc Island. We moor in a small canal off Con Phuoc Island and go ashore to explore the island by Xe Loi seeing basket production and visiting a 100-year old Catholic Church as well as local woodworking artisans.

Meals: Breakfast, Lunch, Dinner

Afternoon, explore the labyrinthine canal system around Tan Chau to visit a Taoist temple where the monks will read fortunes. Continue through local villages by Xe Loi stopping off to help locals tend their fields before stopping off to visit a fish farm and earn merit by releasing fish back into the Mekong. Border crossing formalities take up much of the afternoon and during this stationary period there is an optional tour of the working ship and fruit carving classes on deck.

Meals: Breakfast, Lunch, Dinner

Morning orientation of Phnom Penh by cyclo visiting the Royal Palace and Silver Pagoda followed by the National Museum with its marvelous collection of Angkorian statuary. Afternoon optional visit to the Killing Fields and Genocide museum or take a tuk-tuk to explore the riverfront and finish with High Tea at Raffles Hotel. Overnight in Phnom Penh city port with its lively bars, restaurants and night life.

Meals: Breakfast, Lunch, Dinner

Sail up the Tonle River to board our expedition vessel, the Pandaw Explorer, to visit Koh Okhna Tey, or ‘silk island’ to study the entire silk making process from worms to weavers. There will be a demonstration of the ancient Khmer martial art of Bokator. Return to ship and return down the Tonle River to turn up the Mekong at the confluence. Evening lecture on Angkor and Khmer culture.

Meals: Breakfast, Lunch, Dinner

Morning visit to Koh Trong Island a small Mekong River hamlet which can be explored by bicycle or ox cart with a real immersion into Khmer rural life visiting local schools and English classes then visiting a reforestation site where you can leave your mark by planting your own tree. Passengers should feel free to donate items for use in the schools such as books & pens etc. After lunch, moor off Kratie and continue to the dolphin grounds by local boat where we will observe the elusive Irrawaddy Dolphins.

Meals: Breakfast, Lunch, Dinner

Sail downstream to moor at Kampong Cham for disembarkation and road transfer to Siem Reap.

Note: Early morning coach transfer to the Victoria Angkor Resort & Spa in Siem Reap, arriving mid-afternoon (approx. 13.30).

Transfer by coach from Kampong Cham to Siem Reap takes approx 5 hours.

Meals: Breakfast