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South Vietnam Cuisine has been influenced by the world outside. Thanks to the richness of the Mekong Delta, food there is a little sweeter in taste and richer in ingredients. What borrowing from French, Indian, Cambodian and Thailand food makes the southern cuisine a candy for both your eyes and mouth.

Xoi chien phong (Bloating fried sticky rice) 
A round plate of Xoi chien phong, placed next to a plate of buttery roasted chicken, is always attractive to anyone. A lump of sticky rice will become a plate of Xoi chien phong as big as a grape-fruit by talent chefs. In the past, Xoi chien phong was offered only in the Binh Duong Restaurant, Dong Nai Province. At present, you can taste the dish in star classified hotels in Ho Chi Minh City.
 
Lau mam (Mixed vegetable and meat hot pot) 
At present, Lau mam folk dish in the past hundred years - become a luxurious specialty in the South. Chau Doc fish sauce made from fresh-water fish, a kind of sweet- smelling and greasy fish, which must be as required to have a delicious Lau mam dish.
Substances to prepare for Lau mam, including fresh food-stuffs such as snake-head fish, "keo" fish, pork, peeled shrimps, eel, beef, and so on, accompanied with at least 10 kinds of vegetable, sometime amounting to 24 kinds of vegetable. They include water-lily, egg-plant, balsam-apple, straw mushroom, bean sprouts, chilly, etc.
When boiled, the flavors of the sauce, which is mixed with citronella, chilly, vegetables, fish, shrimp and meat, are very sweet-smelling. Lau mam roam is scoop out into bowls and served with soft noodle soup, simply but deliciously.
 
Goi Buoi (Salad of shaddock) 
Goi buoi is available at the majority of famous restaurants in Ho Chi Minh City. The major substances to prepare for the dish include shaddocks mixed with fresh shrimps, pork, and dry cuttle-fish. The dish is originated in Miet Buoi, Bien Hoa City.
Goi buoi dish is especially flavored with slightly sour, sweet, peppery-hot and buttery tastes. It is also added with spice vegetable, white sesames, coconut and dry cuttle-fish. Therefore, the dish will be appeared on dining table as a fresh colorful picture and attractive to customers. 
 
Ca tai tuong chien xu ("Tai tuong" bloating fried fish) 
"Tai tuong" fish is classified as a kind of luxurious food-stuffs.
The fish is as white as chicken, delicious and sweet smelling but not crushed. There are two ways to prepare for the dish: Boiled down or bloating fried.
In bloating fried way, pour plenty of oil into pan, wait for the oil to boil before placing the fish in. In boiled oil, fish scabs would be raised up as porcupine's feathers. As serving, place the fish on to the plate, arrange boiled quail eggs around with, fried potato, fresh onion and tomato slices at the edge, season with chilly.
Finally, pour soup and sprinkle fried peanuts and crashed onion on to the fish. The dish is served with sour and sweet sauce of fish. Ca tai tuong chien xu is an unique and luxurious specialty in the South.
 
Ca nuong trui (Bare fried fish) 
The Southern villagers in countryside areas usually have fried fish in the field. They use a bamboo piece to cross through the fish. Pitch the head side to ground, pile up rice straws at the wind-swept place to smoke fish.
As serving, use hand to remove the burned fish scabs. Fish will become as white as chicken. Place the hot fish on a lotus leaf, take up each piece of fish and dip it in peppery salt, squeeze with some lemon drops, roll in fig leaf or sesame young shoot to experience the dish. Bowl and chopsticks are not necessary. At home, the dish can be served with dry pancake, soft noodle soup and vegetables. Ca nuong trui is a dish that accompanies drinking. It is popular and exciting.
 
Ca kho to (Dry-boiled catfish) 
Fish, which used to prepare for the dish, can be catfish, anabas or snake-head fish. Necessary spices include dry garlic, fresh lemon, onion, chilly, sugar, glutamate, fish sauce, grease, and a spoon of pepper and wine.
Although Ca kho to is a popular dish in the South, it is also a cheap specialty. As serving, pick up fish to other bowl, boil the bowl of fish on a low fire and sprinkle some peppers to have sweet-smelling: Keep fire when serving, Ca kho to can be served with such boiled vegetables as shallot, white cabbage, spinach to dip in Ca kho to sauce. It is more convenient to serve it with pickles such as vinegary beet or green pineapple.
 
Cua rang muoi (Fried salted crabs) 
The Westerners, especially those in land-locked countries, usually appreciate the dish as soon as they firstly experience it.
At parties, a plate of bright red Cua rang muoi is usually acted as aperitif. Customers suddenly feel sweet-smelling of spices and delicious buttery flavor of crab at the same time. Highly qualified chefs in Vung Tau coastal area usually select brackish water crabs with much meat and liver-pancreas. A delicious crab dish also depends on the soup, added to frying crabs in pans, including star aniseed, cinnamon, cardamom.
The connoisseurs immediately experience the dish as it is still very hot, mixed with some lemon drops.
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Testimonials
  • Einfach Klasse
     
    Ich bin selbe Vietnamesen, und auch sehr oft nach Vietnam reisen. Aber erstes Mal ein Tour von Reisefirma buchen. Erstaunlich, es war viel besser als erwartet. Zuerst, wir können richtig gut essen, zweite, wir bleiben immer fit mit sehr gute Zeitplannung. Ich muss noch mal Danke sagen und bis bald Vietsensetravel.
    Herzlichen Grüsse
     
    Antrus Duong - Germany
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  • Excellent organization
     
    We made trip for 25pax with VietSense Travel. From the first email we understood that it is our company, our friends and our Vietnamese guides to history, sense and soul of this country.
    We traveled for 8 days from North to South trough the country, made best points of view with great gastronomic accents and nice hotels. The program was made for us individually according to our wishes and budget.
    VietSence Travel is the team of professionals - reliable, friendly and always ready to help in any issue. Surely recommend if you want to get great travel experience in Vietnam!
     
    Anastasiya Popovich - Ukraine
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  • Trip in Vietnam
     
    Wow. A trip of a lifetime, we closed the trip six months before they took care of all the details even the smallest, their drivers are careful, the excellent guides explained everything to us with a smile and patience. We were taken to clean restaurants. Thank you so much from Israel.
     
    Sheli Golan - Israel
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  • My visit was from 6/1/2019 to 6/6/2019
     
    ...My family of three really liked the tours Halong & Ninh Bình 2019 from Vietsense Travel. Travel consultant Thuy Pham, tour guides Viet & Dung gave us great experiences from these tours. The sight seeing were beautiful and amazing. We loved the foods, places that we had seen. They treated us so nice. Also, the drivers, boat guides were great. We will recommend these tours from Vietsense Travel. If we ever come back to Hanoi, we definitely will book tours from Vietsense Travel again...
     
    Chinh Vo - United States 
     
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  • Five Star Tour Agency with Excellent Service from Ms.Thuy Pham, Travel Advisor
     
    ...Words simply cannot express the awesome job Ms.Thuy Pham did in planning every detail personally. She gave us more than 100% of her attention before the trip and during our time. We shared almost a personal relationship during the process that we even met for lunch in Hanoi! Thuy took the time to share our travel experiences mid-way through the trip. That gave us a true feeling of “Vietnam Hospitality”...
     
    Gloriacappo - North Chicago, Illinois
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  • Your one stop travel shop for Vietnam!
     
    ...The moment I decided to explore this country, I knew I had to rely on a very very reliable and locally experienced tour agency. I am happy to say that VietSense Travel has topped in all my checkboxes of expectation. All I had to do was to have a couple of round of discussions with their highly experienced person and finalize the tailor made trip for us. One doesn't need to think beyond that. They arrange everything so scrupulously with a superb time management that you can't but have to praise them...
     
    Akasdeep Banerjee - India
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Vietsense Travel's Team

The VietSense Travel team consists of experienced tour specialists who have deep knowledge of Vietnam, Cambodia and Laos. We can assist with all your tour-related questions...

Contact Us
VietSense Travel Joint Stock Company
Email: Info@vietsensetravel.com,  Hotline: +84 982 691 919
Hanoi Head office: No 88, Xa Dan Str, Dong Da Dist, Hanoi
Tel: +84 243 972 8289 
Branch office: 225/19, Nguyen Dinh Chieu Str, Ward 5, Dist 3, Ho Chi Minh City
Tel: +84 283 818 1859
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